Nandos

Nando's is a restaurant chain that specializes in Afro‑Portuguese Peri‑Peri flame‑grilled chicken. The menu centers on chicken marinated in a variety of Peri‑Peri sauces ranging from mild to extra hot, accompanied by sides such as fries, coleslaw, and spicy rice. While the brand originated in South Africa, its headquarters are located in the United Kingdom, and it serves customers primarily through dine‑in, takeaway, and online ordering channels. The company markets its offerings to a broad demographic that enjoys casual dining with a focus on bold, spicy flavors. Nando's operates in numerous countries across Europe, Africa, Asia, the Americas, and the Middle East, providing a consistent Peri‑Peri experience across its locations. Its core business revolves around preparing and serving grilled chicken dishes in a relaxed restaurant environment.

A distinguishing attribute of Nando's is its proprietary Peri‑Peri marinade, derived from the African bird’s eye chili, which gives the chain its signature heat and flavor profile. The brand is known for its vibrant restaurant interiors that often feature artwork inspired by Portuguese and African cultures. Nando's places emphasis on food safety and quality control, sourcing chicken from approved suppliers and adhering to strict cooking standards. The 2020 credential stuffing incident highlighted the company’s reliance on digital ordering platforms, prompting a response that included reimbursing affected customers and pledging to improve fraud detection measures. Although the attack did not involve a breach of Nando's own systems, it underscored the importance of securing customer accounts in the growing online ordering landscape. The organization continues to focus on delivering its Peri‑Peri chicken menu while enhancing the security of its digital services.